Perfect pairing for beer cheese soup

Hey, fabulous home chefs! 🥨 Ever thought about making your own soft pretzels?

They're not just for the mall anymore! Lindsey from Pinch of Yum has gifted us the ultimate guide to crafting Basic Soft Pretzels – and believe me, they're soft, excessively fluffy, and downright irresistible.

These pretzels come together with minimal effort and pair perfectly with beer cheese soup.

Soft, steaming hot, and sprinkled with coarse salt, they’re a mouthwatering delight that makes you wonder why you ever bought store-bought.

The process is a breeze: mix, knead, let it rise, roll, shape, dip, and bake. Yes, it’s that simple.

What's the best part? You don’t even need to twist the centers! Just roll with it and enjoy the fluffy, salty goodness. Ready to elevate your baking game?

Start preparing it right now!

Pro Tip: Use a little oil when letting the dough rise to prevent sticking and make handling easier.

-PauFlavors