Broccoli & Anchovy Orecchiette

🍝 Craving a Pasta Dish with a Twist? 🍝

Say hello to your new favorite weeknight dinner—Broccoli & Anchovy Orecchiette! This dish is the perfect blend of simplicity and bold flavor, proving that you don’t need a ton of ingredients to make something absolutely delicious.

Imagine this: tender orecchiette pasta catching every bit of a savory, garlicky anchovy sauce, with bright green broccoli adding a pop of color and freshness. The anchovies melt into the olive oil, creating a rich, umami-packed sauce that perfectly coats each little pasta shell.

This recipe is all about taking humble ingredients and transforming them into something extraordinary. It’s quick, it’s easy, and it’s sure to become a staple in your dinner rotation.

What makes this dish truly special is the way the anchovies and garlic come together to create a sauce that’s both flavorful and light, balancing perfectly with the tender broccoli. And the best part? It all comes together in under 30 minutes!

Pro Tip: Add a squeeze of lemon juice before serving to brighten up the flavors even more.

» Prepare it tonight!

-PauFlavors